Description
A Collection of recipes used in Cafe Atlantic, a beloved restuarant on Ocracoke Island, North Carolina. The book feautures appetizers, salads and dressings, soup, seafood and vegetarian entrees, brunch and dessert recipes.
A Collection of recipes used in Cafe Atlantic, a beloved restuarant on Ocracoke Island, North Carolina. The book feautures appetizers, salads and dressings, soup, seafood and vegetarian entrees, brunch and dessert recipes.
Weight | 9 oz |
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Dimensions | 10 × 7 in |